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Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

From Encyclopedia

Burgonet
A light, open-faced helmet popular in the sixteenth century as an alternative to the close-helmet for light cavalry. It was usually…
Bec de Faucon
Polearm with a large hammer head instead of an axe, and backed with a spike or curved fluke. Usually has a heavy steel…
Kettle hat
Plain metal helmet with a wide brim.
Pollaxe
(The preferred spelling to polaxe or poleaxe). A knightly staff weapon, its head being an axehead, usually balanced by a fluke or…
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