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Encyclopedia of historical weapons

From Encyclopedia

Falchion
Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced…
Polearm
Also military fork. Consists of two parts - a long haft and a head. Head comes in many forms - most often two parallel or slightly "V"…
Badelaire
Sword with a heavy, curved blade and S-shaped quillions; used during the 16th century.
Javelin
A short throwing spear, used as a shock weapon.
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